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Sea buckthorn (Hippophae rhamnoides) oil extracted with hex..:
Vilas-Franquesa, Arnau
;
Saldo, Jordi
;
Juan, Bibiana
Journal of Food Composition and Analysis. 114 (2022) - p. 104752 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104752
RT Journal T1
Sea buckthorn (Hippophae rhamnoides) oil extracted with hexane, ethanol, diethyl ether and 2-MTHF at different temperatures – An individual assessment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104752&Exemplar=1&LAN=DE A1 Vilas-Franquesa, Arnau A1 Saldo, Jordi A1 Juan, Bibiana PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 114 SP 104752 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104752 DO https://doi.org/10.1016/j.jfca.2022.104752 SF ELIB - SuUB Bremen
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