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1 Ergebnisse
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Investigation on key odorants in braised chicken thigh meat..:
Xu, Shiqi
;
Liang, Miao
;
Liu, Binshan
...
Journal of Food Composition and Analysis. 114 (2022) - p. 104765 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104765
RT Journal T1 <Title>Investigation on key odorants in braised chicken thigh meat and their changes during storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104765&Exemplar=1&LAN=DE A1 Xu, Shiqi A1 Liang, Miao A1 Liu, Binshan A1 Zhang, Zhimin A1 Liu, Yuping A1 Liu, Zhengwei A1 Wang, Yudong PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 114 SP 104765 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104765 DO https://doi.org/10.1016/j.jfca.2022.104765 SF ELIB - SuUB Bremen
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