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1 Ergebnisse
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BRS Clara raisins production: Effect of the pre-treatment a..:
Olivati, Carolina
;
Nishiyama, Yara P.O.
;
da Silva, Roberto
..
Journal of Food Composition and Analysis. 114 (2022) - p. 104771 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104771
RT Journal T1
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104771&Exemplar=1&LAN=DE A1 Olivati, Carolina A1 Nishiyama, Yara P.O. A1 da Silva, Roberto A1 Gómez-Alonso, Sergio A1 Lago-Vanzela, Ellen S. PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 114 SP 104771 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104771 DO https://doi.org/10.1016/j.jfca.2022.104771 SF ELIB - SuUB Bremen
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