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1 Ergebnisse
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Study of aroma generation pattern during boiling of hot pot..:
Yu, Mingguang
;
Li, Ting
;
Wan, Suyan
...
Journal of Food Composition and Analysis. 114 (2022) - p. 104844 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104844
RT Journal T1 <Title>Study of aroma generation pattern during boiling of hot pot seasoning</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104844&Exemplar=1&LAN=DE A1 Yu, Mingguang A1 Li, Ting A1 Wan, Suyan A1 Song, Huanlu A1 Zhang, Yu A1 Raza, Ali A1 Wang, Chuanming A1 Wang, Hongqiang A1 Wang, Haowen PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 114 SP 104844 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104844 DO https://doi.org/10.1016/j.jfca.2022.104844 SF ELIB - SuUB Bremen
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