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Effect of fish diet and cooking mode on the composition and..:
Melis, R.
;
Vitangeli, I.
;
Anedda, R.
Journal of Food Composition and Analysis. 114 (2022) - p. 104847 , 2022
Link:
https://doi.org/10.1016/j.jfca.2022.104847
RT Journal T1 <Title>Effect of fish diet and cooking mode on the composition and microstructure of ready-to-eat fish fillets of gilthead sea bream (Sparus aurata) juveniles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104847&Exemplar=1&LAN=DE A1 Melis, R. A1 Vitangeli, I. A1 Anedda, R. PB Elsevier BV YR 2022 SN 0889-1575 JF Journal of Food Composition and Analysis VO 114 SP 104847 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104847 DO https://doi.org/10.1016/j.jfca.2022.104847 SF ELIB - SuUB Bremen
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