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1 Ergebnisse
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Characterization of key odor-active compounds in pure chick..:
Shen, Dong-Yu
;
Li, Meng-Ke
;
Zhao, Mu
...
Journal of Food Composition and Analysis. 115 (2023) - p. 104879 , 2023
Link:
https://doi.org/10.1016/j.jfca.2022.104879
RT Journal T1 <Title>Characterization of key odor-active compounds in pure chicken powder and the effect of yeast extract, using instrumental and sensory techniques</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104879&Exemplar=1&LAN=DE A1 Shen, Dong-Yu A1 Li, Meng-Ke A1 Zhao, Mu A1 Li, Jie A1 Cui, Xinyue A1 Zou, Ting-Ting A1 Song, Huan-Lu A1 Xiong, Jian A1 Li, Ku PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 115 SP 104879 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104879 DO https://doi.org/10.1016/j.jfca.2022.104879 SF ELIB - SuUB Bremen
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