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1 Ergebnisse
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Human exposure to ochratoxin A and its natural occurrence i..:
Palma, P.
;
Calderón, R.
;
Godoy, M.
..
Journal of Food Composition and Analysis. 115 (2023) - p. 104885 , 2023
Link:
https://doi.org/10.1016/j.jfca.2022.104885
RT Journal T1 <Title>Human exposure to ochratoxin A and its natural occurrence in spices marketed in Chile (2016–2020): A case study of merkén</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104885&Exemplar=1&LAN=DE A1 Palma, P. A1 Calderón, R. A1 Godoy, M. A1 Vidal, M. A1 Rivera, A. PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 115 SP 104885 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104885 DO https://doi.org/10.1016/j.jfca.2022.104885 SF ELIB - SuUB Bremen
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