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1 Ergebnisse
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Identification and comparison of palmitoleic acid (C16:1 n-..:
Ge, Lijun
;
Yang, Huicheng
;
Lu, Weibo
...
Journal of Food Composition and Analysis. 115 (2023) - p. 104925 , 2023
Link:
https://doi.org/10.1016/j.jfca.2022.104925
RT Journal T1 <Title>Identification and comparison of palmitoleic acid (C16:1 n-7)-derived lipids in marine fish by-products by UHPLC-Q-exactive orbitrap mass spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104925&Exemplar=1&LAN=DE A1 Ge, Lijun A1 Yang, Huicheng A1 Lu, Weibo A1 Cui, Yiwei A1 Jian, Shikai A1 Song, Gongshuai A1 Xue, Jing A1 He, Xin A1 Wang, Qingcheng A1 Shen, Qing PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 115 SP 104925 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104925 DO https://doi.org/10.1016/j.jfca.2022.104925 SF ELIB - SuUB Bremen
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