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A novel platform based on MnO2 nanoparticles and carboxylat..:
Deng, Peihong
;
Wei, Yanping
;
Li, Wei
...
Journal of Food Composition and Analysis. 115 (2023) - p. 104940 , 2023
Link:
https://doi.org/10.1016/j.jfca.2022.104940
RT Journal T1 <Title>A novel platform based on MnO2 nanoparticles and carboxylated multi-walled carbon nanotubes composite for accurate and rapid determination of curcumin in commercial food products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104940&Exemplar=1&LAN=DE A1 Deng, Peihong A1 Wei, Yanping A1 Li, Wei A1 Shi, Shuting A1 Zhou, Chuanqin A1 Li, Junhua A1 Yao, Liangyuan A1 Ding, Jianhua A1 He, Quanguo PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 115 SP 104940 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104940 DO https://doi.org/10.1016/j.jfca.2022.104940 SF ELIB - SuUB Bremen
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