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1 Ergebnisse
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The effects of pollen source on the fatty acid profile of M..:
Hu, Wei
;
Fitzgerald, Melissa
;
Topp, Bruce
...
Journal of Food Composition and Analysis. 115 (2023) - p. 104943 , 2023
Link:
https://doi.org/10.1016/j.jfca.2022.104943
RT Journal T1 <Title>The effects of pollen source on the fatty acid profile of Macadamia kernels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104943&Exemplar=1&LAN=DE A1 Hu, Wei A1 Fitzgerald, Melissa A1 Topp, Bruce A1 Alam, Mobashwer A1 Pun, Sharon A1 Liu, Dianna A1 Torrisi, Caterina A1 O'Hare, Tim J. PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 115 SP 104943 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104943 DO https://doi.org/10.1016/j.jfca.2022.104943 SF ELIB - SuUB Bremen
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