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1 Ergebnisse
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Authentication of typical Italian bell pepper spices by ICP..:
Di Donato, Francesca
;
Biancolillo, Alessandra
;
Foschi, Martina
...
Journal of Food Composition and Analysis. 115 (2023) - p. 104948 , 2023
Link:
https://doi.org/10.1016/j.jfca.2022.104948
RT Journal T1
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104948&Exemplar=1&LAN=DE A1 Di Donato, Francesca A1 Biancolillo, Alessandra A1 Foschi, Martina A1 Di Cecco, Valter A1 Di Martino, Luciano A1 D'Archivio, Angelo Antonio PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 115 SP 104948 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104948 DO https://doi.org/10.1016/j.jfca.2022.104948 SF ELIB - SuUB Bremen
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