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Trace elements in successive tea infusions made via a brewi..:
Xiao, Jinqiu
;
Zhang, Duo
;
Shen, Junchun
...
Journal of Food Composition and Analysis. 115 (2023) - p. 104989 , 2023
Link:
https://doi.org/10.1016/j.jfca.2022.104989
RT Journal T1 <Title>Trace elements in successive tea infusions made via a brewing method widespread in China: Implications for human exposure</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.104989&Exemplar=1&LAN=DE A1 Xiao, Jinqiu A1 Zhang, Duo A1 Shen, Junchun A1 Gong, Weiran A1 Wu, Xiaoling A1 Wang, Fu A1 Chen, Yining A1 Li, Xiangyu A1 Zheng, Quanzhi A1 Luo, Donghui A1 Lu, Shaoyou PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 115 SP 104989 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.104989 DO https://doi.org/10.1016/j.jfca.2022.104989 SF ELIB - SuUB Bremen
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