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1 Ergebnisse
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Aromatic and chemical differences between Msalais wines pro..:
Zhu, Li-Xia
;
hui, Wang
;
Zhang, Meng-Meng
...
Journal of Food Composition and Analysis. 116 (2023) - p. 105029 , 2023
Link:
https://doi.org/10.1016/j.jfca.2022.105029
RT Journal T1 <Title>Aromatic and chemical differences between Msalais wines produced at traditional craft workshops and modern plants</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.105029&Exemplar=1&LAN=DE A1 Zhu, Li-Xia A1 hui, Wang A1 Zhang, Meng-Meng A1 Shi, Ying A1 Xiang, Xiao-Feng A1 Lan, Yi-Bin A1 Zhang, Rui-Li PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 116 SP 105029 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.105029 DO https://doi.org/10.1016/j.jfca.2022.105029 SF ELIB - SuUB Bremen
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