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1 Ergebnisse
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The diversity of phytic acid content and grain processing p..:
Kumar, Awadhesh
;
Lal, Milan Kumar
;
Sahoo, Soumya Kumar
...
Journal of Food Composition and Analysis. 115 (2023) - p. 105032 , 2023
Link:
https://doi.org/10.1016/j.jfca.2022.105032
RT Journal T1
The diversity of phytic acid content and grain processing play decisive role on minerals bioavailability in rice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.105032&Exemplar=1&LAN=DE A1 Kumar, Awadhesh A1 Lal, Milan Kumar A1 Sahoo, Soumya Kumar A1 Dash, Goutam Kumar A1 Sahoo, Upasana A1 Behera, Biswaranjan A1 Nayak, Lopamudra A1 Bagchi, Torit Baran PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 115 SP 105032 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.105032 DO https://doi.org/10.1016/j.jfca.2022.105032 SF ELIB - SuUB Bremen
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