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1 Ergebnisse
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Rapid identification and semi-quantification of adulteratio..:
Wang, Xiao-Zhi
;
Wu, Hai-Long
;
Wang, Tong
...
Journal of Food Composition and Analysis. 117 (2023) - p. 105094 , 2023
Link:
https://doi.org/10.1016/j.jfca.2022.105094
RT Journal T1 <Title>Rapid identification and semi-quantification of adulteration in walnut oil by using excitation–emission matrix fluorescence spectroscopy coupled with chemometrics and ensemble learning</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2022.105094&Exemplar=1&LAN=DE A1 Wang, Xiao-Zhi A1 Wu, Hai-Long A1 Wang, Tong A1 Chen, An-Qi A1 Sun, Hai-Bo A1 Ding, Zi-Wei A1 Chang, Hai-Yan A1 Yu, Ru-Qin PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 117 SP 105094 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2022.105094 DO https://doi.org/10.1016/j.jfca.2022.105094 SF ELIB - SuUB Bremen
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