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1 Ergebnisse
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Determination of Tibetan tea quality by hyperspectral imagi..:
Hu, Yan
;
Huang, Peng
;
Wang, Yuchao
...
Journal of Food Composition and Analysis. 117 (2023) - p. 105136 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105136
RT Journal T1 <Title>Determination of Tibetan tea quality by hyperspectral imaging technology and multivariate analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105136&Exemplar=1&LAN=DE A1 Hu, Yan A1 Huang, Peng A1 Wang, Yuchao A1 Sun, Jie A1 Wu, Youli A1 Kang, Zhiliang PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 117 SP 105136 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105136 DO https://doi.org/10.1016/j.jfca.2023.105136 SF ELIB - SuUB Bremen
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