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Residual neural networks to quantify traces of melamine in ..:
Pérez-Calabuig, Ana M.
;
Pradana-López, Sandra
;
Lopez-Ortega, Sandra
...
Journal of Food Composition and Analysis. 118 (2023) - p. 105197 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105197
RT Journal T1
Residual neural networks to quantify traces of melamine in yogurts through image deconvolution
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105197&Exemplar=1&LAN=DE A1 Pérez-Calabuig, Ana M. A1 Pradana-López, Sandra A1 Lopez-Ortega, Sandra A1 Otero, Laura A1 Cancilla, John C. A1 Torrecilla, José S. PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 118 SP 105197 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105197 DO https://doi.org/10.1016/j.jfca.2023.105197 SF ELIB - SuUB Bremen
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