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1 Ergebnisse
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Simultaneous quantification and quality control of flavor a..:
Wang, Li-Tao
;
Zhang, Su
;
Fu, Li-Na
...
Journal of Food Composition and Analysis. 119 (2023) - p. 105227 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105227
RT Journal T1 <Title>Simultaneous quantification and quality control of flavor and functional phytochemicals in Rosa roxburghii fruit through multiple reaction monitoring mass spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105227&Exemplar=1&LAN=DE A1 Wang, Li-Tao A1 Zhang, Su A1 Fu, Li-Na A1 Chang, Yuan-Hang A1 Nie, Si-Ming A1 Fu, Yu-Jie PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 119 SP 105227 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105227 DO https://doi.org/10.1016/j.jfca.2023.105227 SF ELIB - SuUB Bremen
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