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Composition of kernel-amylose and -resistant starch among s..:
Reddappa, Shashidhar B.
;
Muthusamy, Vignesh
;
Zunjare, Rajkumar U.
...
Journal of Food Composition and Analysis. 119 (2023) - p. 105236 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105236
RT Journal T1
Composition of kernel-amylose and -resistant starch among subtropically adapted maize
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105236&Exemplar=1&LAN=DE A1 Reddappa, Shashidhar B. A1 Muthusamy, Vignesh A1 Zunjare, Rajkumar U. A1 Chhabra, Rashmi A1 Talukder, Zahirul A. A1 Maman, Shalma A1 Chand, Gulab A1 Pal, Digvender A1 Kumar, Rajesh A1 Mehta, Brijesh K. A1 Guleria, Satish K. A1 Singh, Ashok K. A1 Hossain, Firoz PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 119 SP 105236 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105236 DO https://doi.org/10.1016/j.jfca.2023.105236 SF ELIB - SuUB Bremen
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