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1 Ergebnisse
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Identification of endogenous and exogenous semicarbazide (S..:
Huizhen, Wu
;
Zhi, Liu
;
Hu, Zhang
...
Journal of Food Composition and Analysis. 119 (2023) - p. 105257 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105257
RT Journal T1 <Title>Identification of endogenous and exogenous semicarbazide (SEM) in crustacea aquatic products using compound-specific nitrogen stable isotope ratio analysis (NSIRA)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105257&Exemplar=1&LAN=DE A1 Huizhen, Wu A1 Zhi, Liu A1 Hu, Zhang A1 Shuangnan, Xie A1 Chao, Tang A1 Wei, Liu A1 Bin, Li A1 Piao, Chen A1 Zihong, Zhang A1 Mingrong, Qian PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 119 SP 105257 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105257 DO https://doi.org/10.1016/j.jfca.2023.105257 SF ELIB - SuUB Bremen
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