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1 Ergebnisse
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Effect of smelting temperatures on the odor compounds of be..:
Guo, Kunlun
;
Wang, Qiaojun
;
Xia, Tianze
...
Journal of Food Composition and Analysis. 119 (2023) - p. 105280 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105280
RT Journal T1 <Title>Effect of smelting temperatures on the odor compounds of beef tallow through instrumental and sensory techniques</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105280&Exemplar=1&LAN=DE A1 Guo, Kunlun A1 Wang, Qiaojun A1 Xia, Tianze A1 Wang, Lijin A1 Song, Huanlu A1 Yang, Lixue PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 119 SP 105280 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105280 DO https://doi.org/10.1016/j.jfca.2023.105280 SF ELIB - SuUB Bremen
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