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1 Ergebnisse
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Volatile nitrosamines in a dry fermented sausage "sucuk": O..:
Kızılkaya, Muhammed Furkan
;
Yılmaz Oral, Zeynep Feyza
;
Sallan, Selen
..
Journal of Food Composition and Analysis. 119 (2023) - p. 105284 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105284
RT Journal T1
Volatile nitrosamines in a dry fermented sausage "sucuk": Occurrence and effect of cooking on their formation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105284&Exemplar=1&LAN=DE A1 Kızılkaya, Muhammed Furkan A1 Yılmaz Oral, Zeynep Feyza A1 Sallan, Selen A1 Kaban, Güzin A1 Kaya, Mükerrem PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 119 SP 105284 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105284 DO https://doi.org/10.1016/j.jfca.2023.105284 SF ELIB - SuUB Bremen
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