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1 Ergebnisse
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Odor profile characterization and variety identification of..:
Yu, Mingguang
;
Wang, Baosong
;
Wang, Ying
...
Journal of Food Composition and Analysis. 120 (2023) - p. 105293 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105293
RT Journal T1 <Title>Odor profile characterization and variety identification of brown lactobacillus beverage based on untargeted metabolomics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105293&Exemplar=1&LAN=DE A1 Yu, Mingguang A1 Wang, Baosong A1 Wang, Ying A1 Tang, Yuan A1 Liu, Chen A1 Song, Huanlu A1 Hou, Baochao A1 Li, Baolei A1 Zhao, Wen PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 120 SP 105293 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105293 DO https://doi.org/10.1016/j.jfca.2023.105293 SF ELIB - SuUB Bremen
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