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1 Ergebnisse
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Quantitative and classification analysis of red wine by inf..:
Dong, Runan
;
Sun, Jiahao
;
Cui, Peiyan
...
Journal of Food Composition and Analysis. 120 (2023) - p. 105325 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105325
RT Journal T1 <Title>Quantitative and classification analysis of red wine by infrared spectra and gas chromatography–mass spectrometry data coupling with a new variable selection method</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105325&Exemplar=1&LAN=DE A1 Dong, Runan A1 Sun, Jiahao A1 Cui, Peiyan A1 Shi, Jianqin A1 Li, Yankun A1 Ma, Xiaoying PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 120 SP 105325 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105325 DO https://doi.org/10.1016/j.jfca.2023.105325 SF ELIB - SuUB Bremen
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