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1 Ergebnisse
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Evaluation of activated charcoal-infused dental floss combi..:
Farajzadeh, Mir Ali
;
Fathipour, Zahra
;
Bakhshizadeh Aghdam, Mehri
.
Journal of Food Composition and Analysis. 121 (2023) - p. 105389 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105389
RT Journal T1
Evaluation of activated charcoal-infused dental floss combined with dispersive liquid–liquid microextraction for the solid phase extraction of pesticide residues in fruit juices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105389&Exemplar=1&LAN=DE A1 Farajzadeh, Mir Ali A1 Fathipour, Zahra A1 Bakhshizadeh Aghdam, Mehri A1 Afshar Mogaddam, Mohammad Reza PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 121 SP 105389 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105389 DO https://doi.org/10.1016/j.jfca.2023.105389 SF ELIB - SuUB Bremen
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