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Verification of decreased polycyclic aromatic hydrocarbon (..:
Ge, Yuxing
;
Wu, Shimin
Journal of Food Composition and Analysis. 122 (2023) - p. 105489 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105489
RT Journal T1 <Title>Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105489&Exemplar=1&LAN=DE A1 Ge, Yuxing A1 Wu, Shimin PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 122 SP 105489 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105489 DO https://doi.org/10.1016/j.jfca.2023.105489 SF ELIB - SuUB Bremen
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