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The influence of production units and seasons on the physic..:
de Jesus Filho, Milton
;
Klein, Bruna
;
Quintão Teixeira, Luciano José
...
Journal of Food Composition and Analysis. 123 (2023) - p. 105589 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105589
RT Journal T1
The influence of production units and seasons on the physicochemical characteristics, mineral and fatty acid content, and texture profile of the artisanal cheeses from Serra da Canastra, Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105589&Exemplar=1&LAN=DE A1 de Jesus Filho, Milton A1 Klein, Bruna A1 Quintão Teixeira, Luciano José A1 Silva, Joyce Grazielle Siqueira A1 Pallone, Juliana Azevedo Lima A1 Wagner, Roger A1 Godoy, Helena Teixeira PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 123 SP 105589 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105589 DO https://doi.org/10.1016/j.jfca.2023.105589 SF ELIB - SuUB Bremen
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