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1 Ergebnisse
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Discriminating compounds identification based on the innova..:
Li, Haoran
;
Wu, Pengcheng
;
Dai, Jisheng
...
Journal of Food Composition and Analysis. 123 (2023) - p. 105590 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105590
RT Journal T1 <Title>Discriminating compounds identification based on the innovative sparse representation chemometrics to assess the quality of Maofeng tea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105590&Exemplar=1&LAN=DE A1 Li, Haoran A1 Wu, Pengcheng A1 Dai, Jisheng A1 Pan, Tianhong A1 Holmes, Melvin A1 Chen, Tao A1 Zou, Xiaobo PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 123 SP 105590 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105590 DO https://doi.org/10.1016/j.jfca.2023.105590 SF ELIB - SuUB Bremen
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