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The influence of short, medium, and long duration common de..:
Gunaydin, Seda
;
Alibas, Ilknur
Journal of Food Composition and Analysis. 124 (2023) - p. 105631 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105631
RT Journal T1 <Title>The influence of short, medium, and long duration common dehydration methods on total protein, nutrients, vitamins, and carotenoids of rosehip fruit (Rosa canina L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105631&Exemplar=1&LAN=DE A1 Gunaydin, Seda A1 Alibas, Ilknur PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 124 SP 105631 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105631 DO https://doi.org/10.1016/j.jfca.2023.105631 SF ELIB - SuUB Bremen
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