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Reduction of antinutritional factors during Pinus halepensi..:
Abbou, Amina
;
Kadri, Nabil
;
Giovanetti, Georgia
...
Journal of Food Composition and Analysis. 124 (2023) - p. 105635 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105635
RT Journal T1
Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105635&Exemplar=1&LAN=DE A1 Abbou, Amina A1 Kadri, Nabil A1 Giovanetti, Georgia A1 Morel, Gilles A1 Aoun, Omar A1 Servent, Adrien A1 Madani, Khodir A1 Dornier, Manuel A1 Achir, Nawel PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 124 SP 105635 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105635 DO https://doi.org/10.1016/j.jfca.2023.105635 SF ELIB - SuUB Bremen
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