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1 Ergebnisse
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Effect of different preservation treatments on the formatio..:
Yu, Wenlong
;
Zhang, Caiyu
;
Liu, Weihua
...
Journal of Food Composition and Analysis. 124 (2023) - p. 105664 , 2023
Link:
https://doi.org/10.1016/j.jfca.2023.105664
RT Journal T1 <Title>Effect of different preservation treatments on the formation of semicarbazide in Litopenaeus vannamei and the potential molecular mechanisms</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105664&Exemplar=1&LAN=DE A1 Yu, Wenlong A1 Zhang, Caiyu A1 Liu, Weihua A1 Ma, Shan A1 Mi, Si A1 Chitrakar, Bimal A1 Sang, Yaxin A1 Wang, Xianghong PB Elsevier BV YR 2023 SN 0889-1575 JF Journal of Food Composition and Analysis VO 124 SP 105664 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105664 DO https://doi.org/10.1016/j.jfca.2023.105664 SF ELIB - SuUB Bremen
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