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Development of new analytical methods for the quantificatio..:
Santanatoglia, Agnese
;
Angeloni, Simone
;
Fiorito, Marco
...
Journal of Food Composition and Analysis. 125 (2024) - p. 105732 , 2024
Link:
https://doi.org/10.1016/j.jfca.2023.105732
RT Journal T1
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105732&Exemplar=1&LAN=DE A1 Santanatoglia, Agnese A1 Angeloni, Simone A1 Fiorito, Marco A1 Fioretti, Lauro A1 Ricciutelli, Massimo A1 Sagratini, Gianni A1 Vittori, Sauro A1 Caprioli, Giovanni PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 125 SP 105732 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105732 DO https://doi.org/10.1016/j.jfca.2023.105732 SF ELIB - SuUB Bremen
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