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1 Ergebnisse
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Radio frequency drying and puffing of composite purple swee..:
Xie, Yingman
;
Liu, Qiang
;
Mao, Chao
...
Journal of Food Composition and Analysis. 125 (2024) - p. 105736 , 2024
Link:
https://doi.org/10.1016/j.jfca.2023.105736
RT Journal T1 <Title>Radio frequency drying and puffing of composite purple sweet potato chips</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105736&Exemplar=1&LAN=DE A1 Xie, Yingman A1 Liu, Qiang A1 Mao, Chao A1 Pang, Huiyun A1 Ye, Pengfei A1 Cui, Baozhong A1 Chen, Xiangwei A1 Fu, Hongfei A1 Wang, Yequn A1 Wang, Yunyang PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 125 SP 105736 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105736 DO https://doi.org/10.1016/j.jfca.2023.105736 SF ELIB - SuUB Bremen
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