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1 Ergebnisse
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Quality recognition method of oyster based on U-net and ran..:
Zhao, Feng
;
Hao, Jinyu
;
Zhang, Huanjia
...
Journal of Food Composition and Analysis. 125 (2024) - p. 105746 , 2024
Link:
https://doi.org/10.1016/j.jfca.2023.105746
RT Journal T1 <Title>Quality recognition method of oyster based on U-net and random forest</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105746&Exemplar=1&LAN=DE A1 Zhao, Feng A1 Hao, Jinyu A1 Zhang, Huanjia A1 Yu, Xiaoning A1 Yan, Zhenzhen A1 Wu, Fucun PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 125 SP 105746 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105746 DO https://doi.org/10.1016/j.jfca.2023.105746 SF ELIB - SuUB Bremen
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