I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
In vitro bioaccessibility of macro and trace elements in bi..:
Barbosa, Vera
;
Anacleto, Patrícia
;
Maulvault, Ana Luísa
...
Journal of Food Composition and Analysis. 125 (2024) - p. 105760 , 2024
Link:
https://doi.org/10.1016/j.jfca.2023.105760
RT Journal T1
In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105760&Exemplar=1&LAN=DE A1 Barbosa, Vera A1 Anacleto, Patrícia A1 Maulvault, Ana Luísa A1 Oliveira, Helena A1 Marmelo, Isa A1 Ferraris, Francesca A1 Raggi, Andrea A1 Ventura, Marta A1 Sobczak, Małgorzata A1 Eljasik, Piotr A1 Panicz, Remigiusz A1 Tsampa, Kalliopi A1 Karydas, Andreas G. A1 Carvalho, Maria Luisa A1 Martins, Marta A1 Cubadda, Francesco A1 Marques, António PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 125 SP 105760 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105760 DO https://doi.org/10.1016/j.jfca.2023.105760 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)