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1 Ergebnisse
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Influence of the type of Sherry wine and the seasoning leng..:
Guerrero-Chanivet, María
;
Valcárcel-Muñoz, Manuel J.
;
García-Moreno, M. Valme
..
Journal of Food Composition and Analysis. 125 (2024) - p. 105780 , 2024
Link:
https://doi.org/10.1016/j.jfca.2023.105780
RT Journal T1
Influence of the type of Sherry wine and the seasoning length of time on the organic acids, volatile compounds, and sensory profile of Brandy de Jerez
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105780&Exemplar=1&LAN=DE A1 Guerrero-Chanivet, María A1 Valcárcel-Muñoz, Manuel J. A1 García-Moreno, M. Valme A1 Rodríguez-Dodero, M. Carmen A1 Guillén-Sánchez, Dominico A. PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 125 SP 105780 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105780 DO https://doi.org/10.1016/j.jfca.2023.105780 SF ELIB - SuUB Bremen
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