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Development and validation of an LC–MS/MS method for determ..:
Park, Bong Ki
;
Lee, Hyunjun
;
Kim, Inhwan
...
Journal of Food Composition and Analysis. 125 (2024) - p. 105816 , 2024
Link:
https://doi.org/10.1016/j.jfca.2023.105816
RT Journal T1
Development and validation of an LC–MS/MS method for determination of tetrodotoxin and its analogues in various pufferfish tissues and its application in Korean pufferfish
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105816&Exemplar=1&LAN=DE A1 Park, Bong Ki A1 Lee, Hyunjun A1 Kim, Inhwan A1 Choi, Kwang-Sik A1 Lee, Wan-Ok A1 Kajino, Nobuhisa A1 Hong, Hyun-Ki A1 Lee, Hee-Seok A1 Choi, Changsun A1 Lee, Jihyun PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 125 SP 105816 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105816 DO https://doi.org/10.1016/j.jfca.2023.105816 SF ELIB - SuUB Bremen
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