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A novel enzymatic biosensor for CIP in food based on UCNPs ..:
Li, Huanhuan
;
Bei, Qiyi
;
Li, Bingshan
...
Journal of Food Composition and Analysis. 125 (2024) - p. 105827 , 2024
Link:
https://doi.org/10.1016/j.jfca.2023.105827
RT Journal T1 <Title>A novel enzymatic biosensor for CIP in food based on UCNPs and colorimetric strategy of potassium titanium oxalate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105827&Exemplar=1&LAN=DE A1 Li, Huanhuan A1 Bei, Qiyi A1 Li, Bingshan A1 Haruna, Suleiman A. A1 Marimuthu, Murugavelu A1 Hassan, Mehedi A1 Ding, Zhen A1 Chen, Quansheng PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 125 SP 105827 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105827 DO https://doi.org/10.1016/j.jfca.2023.105827 SF ELIB - SuUB Bremen
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