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1 Ergebnisse
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Quantitative determination of TVB-N content for different t..:
Zhang, Qinyu
;
Hu, Zhigang
;
Xu, Zijian
...
Journal of Food Composition and Analysis. 126 (2024) - p. 105871 , 2024
Link:
https://doi.org/10.1016/j.jfca.2023.105871
RT Journal T1 <Title>Quantitative determination of TVB-N content for different types of refrigerated grass carp fillets using near-infrared spectroscopy combined with machine learning</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105871&Exemplar=1&LAN=DE A1 Zhang, Qinyu A1 Hu, Zhigang A1 Xu, Zijian A1 Zhang, Peilin A1 Jiang, Yajun A1 Fu, Dandan A1 Chen, Yan PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 126 SP 105871 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105871 DO https://doi.org/10.1016/j.jfca.2023.105871 SF ELIB - SuUB Bremen
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