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The nutritive quality comparison of the processed fresh swe..:
Li, Ziqi
;
Shen, Guohui
;
Hong, Tiannuo
...
Journal of Food Composition and Analysis. 126 (2024) - p. 105872 , 2024
Link:
https://doi.org/10.1016/j.jfca.2023.105872
RT Journal T1 <Title>The nutritive quality comparison of the processed fresh sweet-waxy corn from three regions in China</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105872&Exemplar=1&LAN=DE A1 Li, Ziqi A1 Shen, Guohui A1 Hong, Tiannuo A1 Yu, Mingxue A1 Li, Baiyi A1 Gu, Yanting A1 Guo, Yanzhi A1 Han, Juan PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 126 SP 105872 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105872 DO https://doi.org/10.1016/j.jfca.2023.105872 SF ELIB - SuUB Bremen
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