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1 Ergebnisse
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Wine proteome after partial clarification during fermentati..:
Lukić, Igor
;
Horvat, Ivana
;
Radeka, Sanja
...
Journal of Food Composition and Analysis. 126 (2024) - p. 105889 , 2024
Link:
https://doi.org/10.1016/j.jfca.2023.105889
RT Journal T1
Wine proteome after partial clarification during fermentation reveals differential efficiency of various bentonite types
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105889&Exemplar=1&LAN=DE A1 Lukić, Igor A1 Horvat, Ivana A1 Radeka, Sanja A1 Delač Salopek, Doris A1 Markeš, Marina A1 Ivić, Marija A1 Butorac, Ana PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 126 SP 105889 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105889 DO https://doi.org/10.1016/j.jfca.2023.105889 SF ELIB - SuUB Bremen
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