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1 Ergebnisse
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Effect of ultrasonication on food bioactive compounds and t..:
Meena, L.
;
Gowda, NA Nanje
;
Sunil, C.K.
..
Journal of Food Composition and Analysis. 126 (2024) - p. 105899 , 2024
Link:
https://doi.org/10.1016/j.jfca.2023.105899
RT Journal T1 <Title>Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105899&Exemplar=1&LAN=DE A1 Meena, L. A1 Gowda, NA Nanje A1 Sunil, C.K. A1 Rawson, Ashish A1 Janghu, Sandeep PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 126 SP 105899 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105899 DO https://doi.org/10.1016/j.jfca.2023.105899 SF ELIB - SuUB Bremen
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