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1 Ergebnisse
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Detection of adulteration of Alpaca (Vicugna pacos) meat us..:
Cruz-Tirado, J.P.
;
Vieira, Matheus Silva dos Santos
;
Correa, Oscar Oswaldo Vásquez
...
Journal of Food Composition and Analysis. 126 (2024) - p. 105901 , 2024
Link:
https://doi.org/10.1016/j.jfca.2023.105901
RT Journal T1
Detection of adulteration of Alpaca (Vicugna pacos) meat using a portable NIR spectrometer and NIR-hyperspectral imaging
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105901&Exemplar=1&LAN=DE A1 Cruz-Tirado, J.P. A1 Vieira, Matheus Silva dos Santos A1 Correa, Oscar Oswaldo Vásquez A1 Delgado, Daphne Ramos A1 Angulo-Tisoc, José Manuel A1 Barbin, Douglas Fernandes A1 Siche, Raúl PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 126 SP 105901 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105901 DO https://doi.org/10.1016/j.jfca.2023.105901 SF ELIB - SuUB Bremen
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