I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Prediction of soluble solid content in Nanfeng mandarin by ..:
Luo, Wei
;
Zhang, Jing
;
Liu, Shuling
...
Journal of Food Composition and Analysis. 126 (2024) - p. 105939 , 2024
Link:
https://doi.org/10.1016/j.jfca.2023.105939
RT Journal T1 <Title>Prediction of soluble solid content in Nanfeng mandarin by combining hyperspectral imaging and effective wavelength selection</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2023.105939&Exemplar=1&LAN=DE A1 Luo, Wei A1 Zhang, Jing A1 Liu, Shuling A1 Huang, Haihua A1 Zhan, Baishao A1 Fan, Guozhu A1 Zhang, Hailiang PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 126 SP 105939 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2023.105939 DO https://doi.org/10.1016/j.jfca.2023.105939 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
