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1 Ergebnisse
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Elemental analysis of three types of Raphanus sativus kimch..:
Hwang, In Min
;
Jeong, Ji Young
;
Kim, Min Ji
...
Journal of Food Composition and Analysis. 127 (2024) - p. 105970 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.105970
RT Journal T1
Elemental analysis of three types of Raphanus sativus kimchi and their potential health impact in South Korea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.105970&Exemplar=1&LAN=DE A1 Hwang, In Min A1 Jeong, Ji Young A1 Kim, Min Ji A1 Jung, Sera A1 Choi, Ji Yeon A1 Lee, Jong-Hee PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 127 SP 105970 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.105970 DO https://doi.org/10.1016/j.jfca.2024.105970 SF ELIB - SuUB Bremen
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