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Simultaneous quantitative analysis of quercetin and rutin i..:
Sato, Satsuki
;
Numata, Yasushi
Journal of Food Composition and Analysis. 128 (2024) - p. 105991 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.105991
RT Journal T1 <Title>Simultaneous quantitative analysis of quercetin and rutin in Tartary buckwheat flour by Raman spectroscopy and partial least square regression</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.105991&Exemplar=1&LAN=DE A1 Sato, Satsuki A1 Numata, Yasushi PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 128 SP 105991 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.105991 DO https://doi.org/10.1016/j.jfca.2024.105991 SF ELIB - SuUB Bremen
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