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1 Ergebnisse
1
Effects of different extraction methods on the release of n..:
Du, Jiaxin
;
Xi, Jiapei
;
Chen, Xiao
...
Journal of Food Composition and Analysis. 128 (2024) - p. 106001 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106001
RT Journal T1 <Title>Effects of different extraction methods on the release of non-volatile flavor components in shiitake mushroom (Lentinus edodes)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106001&Exemplar=1&LAN=DE A1 Du, Jiaxin A1 Xi, Jiapei A1 Chen, Xiao A1 Sun, Hailan A1 Zhong, Lei A1 Zhan, Qiping A1 Zhao, Liyan PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 128 SP 106001 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106001 DO https://doi.org/10.1016/j.jfca.2024.106001 SF ELIB - SuUB Bremen
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