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1 Ergebnisse
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Flavor characteristics of key aroma compounds in bayberry j..:
Zhang, Suling
;
Zhao, Huiyu
;
Tang, Zhiwei
...
Journal of Food Composition and Analysis. 128 (2024) - p. 106032 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106032
RT Journal T1 <Title>Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106032&Exemplar=1&LAN=DE A1 Zhang, Suling A1 Zhao, Huiyu A1 Tang, Zhiwei A1 Xia, Qile A1 Wang, Xinquan A1 Lianliang, Liu A1 Qi, Peipei A1 Wang, Zhiwei A1 Di, Shanshan A1 Liu, Zhenzhen A1 Ma, Di PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 128 SP 106032 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106032 DO https://doi.org/10.1016/j.jfca.2024.106032 SF ELIB - SuUB Bremen
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