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Deciphering the genetic variability for biochemical paramet..:
Bhargavi, H.A.
;
Singh, Sumer Pal
;
Goswami, Suneha
...
Journal of Food Composition and Analysis. 128 (2024) - p. 106035 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106035
RT Journal T1
Deciphering the genetic variability for biochemical parameters influencing rancidity of pearl millet (Pennisetum glaucum L. R. Br.) flour in a set of highly diverse lines and their categorization using rancidity matrix
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106035&Exemplar=1&LAN=DE A1 Bhargavi, H.A. A1 Singh, Sumer Pal A1 Goswami, Suneha A1 Yadav, Sunaina A1 Aavula, Naveen A1 Shashikumara, P. A1 Singhal, Tripti A1 Sankar, S. Mukesh A1 Danakumara, Thippeswamy A1 S, Hemanth A1 Kapoor, Chandan A1 Singh, Nirupma PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 128 SP 106035 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106035 DO https://doi.org/10.1016/j.jfca.2024.106035 SF ELIB - SuUB Bremen
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