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1 Ergebnisse
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Evaluation of the umami in edible fungi and study on umami ..:
Xue, Lixin
;
Shi, Ke
;
Zhang, Yu
...
Journal of Food Composition and Analysis. 128 (2024) - p. 106069 , 2024
Link:
https://doi.org/10.1016/j.jfca.2024.106069
RT Journal T1 <Title>Evaluation of the umami in edible fungi and study on umami extraction of Agaricus bisporus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2024.106069&Exemplar=1&LAN=DE A1 Xue, Lixin A1 Shi, Ke A1 Zhang, Yu A1 Song, Huanlu A1 Liao, Yongcheng A1 Shi, Huan A1 Shi, Weifeng PB Elsevier BV YR 2024 SN 0889-1575 JF Journal of Food Composition and Analysis VO 128 SP 106069 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2024.106069 DO https://doi.org/10.1016/j.jfca.2024.106069 SF ELIB - SuUB Bremen
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